These 3 loaves were the first to use half of the more sour rye levain.
Really great taste on these. The method works well and I think most loaves will be made that way.
Friday, May 30, 2014
1.5 X
1.5 formula - additional "sour" rye levain
These 3 loaves were the first to use half of the more sour rye levain.
Really great taste on these. The method works well and I think most loaves will be made that way.
These 3 loaves were the first to use half of the more sour rye levain.
Really great taste on these. The method works well and I think most loaves will be made that way.
Friday, May 2, 2014
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